When on a food trail in Florence, one is spoilt for choice
Ritika Kochhar July 29, 2016 Last Updated at 21:56 IST
http://mybs.in/2TGEWWn
Copy tiny URL to save and share articles.
The Tuscans take a lot of pride in the freshness of their ingredients, which is why my food tour of Florence needs to start at Mercato Centrale, the covered building inside the San Lorenzo market. Outside, Florence’s famous leather goods are sold all day, but inside, the shops selling fresh Tuscan produce stay open only between 7 am and 1 pm. While the aroma of fresh buttery croissants permeates the air, I rush to buy cold cuts, mushroom, cheese, olives, pesto, dried tomatoes, packed pastas, spice mixes, truffles, oils, vinegars and the famous Chianti wines from the region ...
TO READ THE FULL STORY, SUBSCRIBE NOW AT JUST Rs 149 A MONTH
Aucun commentaire:
Enregistrer un commentaire