Afghan refugees in India are helping change the perception of their country through food
A plateful of dumplings stuffed with meat and topped with minty yoghurt is in front of me. It’s the first time that I taste manthu, an Afghani snack. Next on the plate are some succulent shami kebabs and as I bite into them, the words of Tehmina (name changed) who made them, come to mind. “Since my husband was kidnapped and lost to the Taliban, and I was forced to escape to India with my children after years of torture from my in-laws — the first time I felt proud of myself was when a customer praised my kebabs.” Tehmina is one of the several Afghan refugees, ...
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