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What’s it like to cook a state dinner for 1,000 people? Which comfort food does the queen of England turn to after a long day? The answers to these questions lie with members of Le Club des Chefs des Chefs, or CCC, an elite gastronomic society of chefs who whip up banquets for heads of states. Avantika Bhuyan catches up with them on their visit to India Christian Garcia Chef to Prince Albert II of Monaco and CCC president It has been 30 years since Garcia started cooking in the royal kitchens of the Genoese Palace and he still remembers the awe he felt on meeting Prince ...
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