Doorstep gourmet

For long, the only way to sample Bohri or Sindhi delicacies was when friends from these communities invited you home. But young Mumbai chefs have started taking these to people's doorsteps

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The author checks out four new delivery-only food services Sindhful Dal Pakwan - a dish that pairs spiced lentils with deep-fried pooris - is considered so indulgent, most Sindhi households only prepare it as part of Sunday breakfasts. But a new service in Khar is offering it all through the week, albeit with crisper pooris that make for a lighter snack. Last year, Sannat Ahuja quit his job in real estate and convinced his mother Kanchan to launch a home catering business because "anyone who tasted her food always asked for more". From a lunchbox service, it has morphed into ...

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Doorstep gourmet